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This Chinese side-dish features Fresh green beans, stemmed, Garlic cloves, minced, Fresh chilies. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hot Pepper Green Beans
Description
This Chinese side-dish features Fresh green beans, stemmed, Garlic cloves, minced, Fresh chilies. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-- finely chopped 1 tb Fermented black beans, --rinsed 3 tb Rice vinegar 2 tb Tamari 1 1/2 ts Cornstarch 1 tb Brown sugar 2 tb Rice wine 3 tb Peanut oil Blanch green beans for 2 minutes. In a small bowl, combine garlic, scallions, chilies, beans. In another small bowl, combine vinegar, soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean mixture & stir-fry for a minute. Add green beans & stir-fry for 5 minutes. Mix in the rest of the ingredients & stir-fry long enough just to coat the beans. "Sundays at Moosewood Restaurant Cookbook"
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Chopped green scallions
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 190.2kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 25.0mg2%
- Total Carbohydrate 42.3g15%
- Dietary Fiber 5.8g24%
- Sugars 5.5g
- Protein 8.7g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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