Hot Pepper Salsa

chefs-mate chefs-mate 0 Comments
Servings: 999 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
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Hot Pepper Salsa

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 999 Calories: 809.4

Description

This Mexican dip features Banana Peppers (hot, Green Bell Peppers, Onions, Of Garlic, Catsup (2 bottles. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grind together peppers, onion and garlic.
  2. Blend together catsup, brown sugar, and vinegar.
  3. Stir well and boil 20 minutes.
  4. Pack hot and seal Note: I use the cheapest catsup I can get at a warehouse grocery store.
  5. This BURNS EASIL!
  6. So keep heat low and stir often prior to canning

Nutrition Facts

Servings 999

Amount Per Serving
Calories 809.4kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 109.2mg5%
Total Carbohydrate 202.6g68%
Dietary Fiber 32.2g129%
Sugars 120.4g
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: banana, bell, blending, boiling, bottles, brown, catsup, cider, dark, dip, garlic, green, hot, mexican, onions, pepper, peppers, salsa, sugar, title
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