Hot Potato Crackers
Description
This International bread features All purpose flour, Potato flour, Dried chives, Salt, Black pepper. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt for the tops, optional Paprika for the top, option Preheat oven to 350F (177&# 194;°C).
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In a large bowl, combine the flours, chives, salt & pepper.
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Cut in the shortening until the mixture resembles coarse breadcrumbs.
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Slowly blend in the water.
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Divide the dough into 2 equal balls.
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On a floured surface, roll out into a thin rectangle 1/16" to 1/8" thick.
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Sprinkle with salt & paprika & roll over with rolling pin.
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Cut into 2" shapes with a sharp knife.
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Prick each cracker with a fork.
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Bake for 15 to 20 minutes or until golden brown.
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Some crackers will brown more quickly than others, so watch carefully for the last 5 minutes or so.
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Cool on a wire rack.
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Use as an alternative snack to potato chips.
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Foust & Husch, "Crackers!"
Nutrition Facts
Servings 65
- Amount Per Serving
- Calories 593.5kcal
- % Daily Value *
- Total Fat 30.9g48%
- Saturated Fat 10.4g52%
- Cholesterol 0.0mg0%
- Sodium 2442.0mg102%
- Total Carbohydrate 69.2g24%
- Dietary Fiber 3.7g15%
- Sugars 0.6g
- Protein 9.2g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, black, blending, bread, chives, crackers, dried, flour, ground, hot, international, pepper, potato, potatoes, purpose, salt, shortening, title, vegan, water
