Hot Punch

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Servings: 4 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
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Hot Punch

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1162.4

Description

This International beverage features Sugar, ;Water, Sticks, Berries, whole. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine sugar and water.
  2. Boil 5 minutes.
  3. Remove from heat and add spices.
  4. Cover and let brew 1 hour.
  5. Strain.
  6. Before serving, combine syrup, juices and cider.
  7. Bring quickly to boil and serve immediately.
  8. Recipe of Doris Weldon Stokes Duncan, Oklahoma

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1162.4kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 25.7mg2%
Total Carbohydrate 305.7g102%
Dietary Fiber 28.2g113%
Sugars 233.9g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, berries, beverage, boiling, cider, cloves, fresh, ginger, hot, international, juice, lemon, orange, punch, sticks, sugar, title, vegan, water, whole
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