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These tender pork spareribs are baked until fall-off-the-bone and finished with a bold, spicy glaze. The homemade sauce combines chile sauce, Dijon mustard, maple syrup, and molasses for a sweet and heaty flavor profile. A perfect balance of smoky, sweet, and spicy notes makes this a standout main course.
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Description
These tender pork spareribs are baked until fall-off-the-bone and finished with a bold, spicy glaze. The homemade sauce combines chile sauce, Dijon mustard, maple syrup, and molasses for a sweet and heaty flavor profile. A perfect balance of smoky, sweet, and spicy notes makes this a standout main course.Ingredients
Directions
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Parboil the spareribs for 1-2 minutes.
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This will result in a better textured meat.
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Tightly wrap each pair of ribs in foil and place on a rack in a large baking dish.
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Bake at 350 degrees for 1 1/2 hours.
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Meanwhile, make the BBQ sauce.
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Saute the onion and garlic in the oil over low heat for 5 minutes.
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Add the remaining ingredients, mix thoroughly and cook 10 minutes.
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Remove the ribs from the over, discard the foil, and brush both sides of the ribs with the sauce.
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Return ribs to oven and bake, uncovered for 25-30 minutes more
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1199.3kcal
- % Daily Value *
- Total Fat 59.4g92%
- Saturated Fat 19.1g96%
- Cholesterol 272.4mg91%
- Sodium 1954.2mg82%
- Total Carbohydrate 62.0g21%
- Dietary Fiber 8.6g35%
- Sugars 17.0g
- Protein 105.1g211%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, black, chile, chopped, cider, cloves, coriander, crumbled, cumin, cut, diced, dijon, fresh, garlic, ginger, grilling, ground, hot, hungarian
