Hot Rye’S

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Servings: 12 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
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Hot Rye’S

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 2018.4

Description

This International appetizer features Chopped bacon, Can chopped ripe olives, Worcestershire sauce, Mayonnaise, Cocktail rye bread. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fry bacon and crumble. Stir together cheese, bacon, olives, green onion, worcestershire sauce, and mayonnaise until well blended. Add more mayonnaise if necessary to make spreading consistency. Spread on rye bread slices. Bake in oven at 350 until hot
  2. Grated Swiss cheese
  3. Chopped green onion tops

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2018.4kcal
% Daily Value *
Total Fat 147.3g227%
Saturated Fat 23.4g117%
Cholesterol 58.7mg20%
Sodium 1727.3mg72%
Total Carbohydrate 126.9g43%
Dietary Fiber 13.8g56%
Sugars 9.5g
Protein 44.3g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bacon, baking, blending, bread, chopped, cocktail, hot, international, mayonnaise, olives, ripe, rye, ryes, sauce, title, worcestershire
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