Hot Sauce B1

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Chinese-style classic sauce that brings home-style flavor to your table
Hot Sauce B1 recipe image
Hot Sauce B1 recipe image
Print Recipe

Hot Sauce B1

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 50.6

Description

This Chinese sauce features Ketchup, Bean sauce (found in. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chinese groceries) 1 dr Hot oil (may be doubled) 3 dr Sesame oil 1 ts Sugar (rounded) Chopped garlic; to taste Chopped ginger; to taste Dry sherry; to taste Salt & pepper; to taste
  2. Combine all ingredients and
  3. mix well.
  4. Pour hot oil over & let sit.
  5. This will keep for several weeks.
  6. When needed, use the oil & not the peppers.
  7. Garlic, ginger & dry sherry are, to Chinese, what salt & pepper are to Americans.
  8. Add them, whenever!
  9. Temperature(s): HOT Effort: EASY Time: 00:05 YORK ROAD; BALTIMORE Comments: TO BE USED IN MING SHRIMP

Nutrition Facts

Servings 6

Amount Per Serving
Calories 50.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 740.1mg31%
Total Carbohydrate 12.2g5%
Dietary Fiber 0.1g1%
Sugars 9.9g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, chinese, found, hot, ketchup, sauce, title, vegan, vegetables, homemade
Recipe Card powered by WP Delicious