Hot Sauce, Ii

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Hot Sauce~ Ii recipe image
Hot Sauce~ Ii recipe image
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Hot Sauce, Ii

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 47.3

Description

This International sauce features Bacon grease, Whole tomatoes. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Black pepper to taste 1 ts Oregano 2 ea Onions, minced 6 ea Jalapeno peppers, cleaned>>> Seeded & chopped fine.
  2. ts Cumin seed Salt to taste Saute onions in grease.
  3. Add tomatoes and jalapeno.
  4. Add all ingreds.
  5. in blender and blend.
  6. Pour into saucepan and cook on low heat for 45 min

Nutrition Facts

Servings 1

Amount Per Serving
Calories 47.3kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 10.0mg1%
Total Carbohydrate 7.8g3%
Dietary Fiber 2.4g10%
Sugars 5.2g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, blending, grease, hot, international, sauce, sautéing, title, tomatoes, whole
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