Hot Vanilla Sauce

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Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Hot Vanilla Sauce recipe image
Hot Vanilla Sauce recipe image
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Hot Vanilla Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 722.2

Description

This International sauce features Sugar, Cornstarch, Water, Butter or margarine, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine sugar and cornstarch in a deep, 1-quart, heat- resistant non-metallic casserole.
  2. Gradually add water, stirring constantly.
  3. Add butter and heat, uncovered, in Microwave Oven 5 minutes; stir every 1 1/2 minutes.
  4. Heat, uncovered, in Microwave Oven an additional 3 minutes or until sauce is thickened and clear

Nutrition Facts

Servings 4

Amount Per Serving
Calories 722.2kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 310.2mg13%
Total Carbohydrate 134.6g45%
Dietary Fiber 0.0g0%
Sugars 120.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cornstarch, extract, hot, international, margarine, microwave, sauce, sugar, title, vanilla, vegetarian, water
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