Hot Water Corn Bread

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Hot Water Corn Bread recipe image
Hot Water Corn Bread recipe image
Print Recipe

Hot Water Corn Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 418.9

Description

This International bread features Cornmeal, Salt, Boiling water, Beaten, Margarine melted. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fat for frying pour boiling water over cornmeal and salt. stir to thick mush. cool and then add egg and margarine. Drop by spoonfuls into little hot fat and brown on both sides

Nutrition Facts

Servings 6

Amount Per Serving
Calories 418.9kcal
% Daily Value *
Total Fat 13.9g22%
Saturated Fat 4.1g21%
Cholesterol 0.0mg0%
Sodium 5043.1mg211%
Total Carbohydrate 67.6g23%
Dietary Fiber 6.6g27%
Sugars 2.2g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, bread, corn, cornmeal, frying, hot, international, margarine, melted, salt, title, vegan, water
Recipe Card powered by WP Delicious