Houska
Description
Houska is a classic Central European bread known for its soft, tender crumb and slightly sweet flavor. Traditionally enjoyed during holidays or special occasions, this loaf features a delicate balance of milk, eggs, and butter that creates a rich, cake-like texture. The dough is enriched with nutmeg and lemon zest, offering a subtle aromatic warmth that pairs beautifully with savory meals or as a standalone treat. Perfect for sandwiches, toast, or simply enjoying with a spread of jam or butter, this homemade bread brings a touch of old-world charm to your table. Its iconic braided shape makes it an impressive centerpiece for any gathering.Ingredients
Directions
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Stir yeast and 1/2 teaspoon of sugar into lukewarm water; let stand for 10 minutes until foamy.
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Scald the milk, then cool it to lukewarm temperature.
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Combine the cooled milk with the yeast mixture.
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Add 1 cup of flour to the milk-yeast mixture and beat until smooth to create a sponge; cover and let rise in a warm place until light and bubbly, about 30-45 minutes.
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In a large bowl, cream together the softened butter, remaining sugar, and salt until light and fluffy.
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Beat in the eggs, nutmeg, and lemon rind into the butter mixture.
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Blend the risen sponge into the butter-egg mixture.
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Gradually add enough flour to form a stiff dough; knead on a lightly floured surface until smooth and elastic, about 8-10 minutes.
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Toss raisins and chopped nuts with a tablespoon of flour to prevent sinking, then knead them into the dough.
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Place dough in a greased bowl; turn to coat lightly with shortening or oil.
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Cover and let rise in a warm place until double in bulk, about 1-1.5 hours.
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Turn dough out onto a lightly floured board and punch down.
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Divide dough into three equal portions; roll each into a long rope.
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Braid the three ropes together tightly to form the traditional houska shape.
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Place the braided loaf on a greased baking sheet.
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Brush the top with a mixture of beaten egg and 1/4 cup milk.
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Cover and let rise again for 30 minutes until puffy.
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Preheat oven to 350°F (175°C).
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Bake for 45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
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Cool on a wire rack before slicing.
Nutrition Facts
Servings 1 cups
- Amount Per Serving
- Calories 232kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 3.3g17%
- Cholesterol 60mg20%
- Sodium 132mg6%
- Total Carbohydrate 47.3g16%
- Dietary Fiber 1.6g7%
- Sugars 18.3g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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