Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Canadian soup features Margarine, Carrots — 1/8″ cube, Celery — 1/8″ cube, Chicken broth, Half-and-half. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Houston’S Canadian Cheese Soup
Description
This Canadian soup features Margarine, Carrots -- 1/8" cube, Celery -- 1/8" cube, Chicken broth, Half-and-half. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Diced tomatoes -- or Diced jalapeno chiles as -- Garnish (opt) Melt the margarine in a Dutch oven.
-
Add the carrots, onions and celery all at once and saute until soft but not brown.
-
Add flour and stir to combine.
-
Cook until mixture begins to turn a light-brown color.
-
Over medium high heat, add the chicken broth a little at a time.
-
Stir and continue to cook and stir with a whisk until a thick base if formed.
-
Add half and half being careful not to let it boil.
-
Add cheese, stirring until melted.
-
Just before serving add parsley.
-
Garnish with diced tomatoes and jalapenos, if desired
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1421.6kcal
- % Daily Value *
- Total Fat 119.7g185%
- Saturated Fat 60.2g301%
- Cholesterol 357.7mg120%
- Sodium 1236.0mg52%
- Total Carbohydrate 14.2g5%
- Dietary Fiber 2.2g9%
- Sugars 7.3g
- Protein 62.9g126%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, broth, canadian, carrots, celery, cheese, chicken, chop, cube, cubes, eggs, fine, fresh, halfandhalf, houstons, margarine, parsley, sautéing, soup