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This Canadian side-dish features Rump roast or brisket, Water, Salt, Sugar, Leaves. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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How To Corn A Beef
Description
This Canadian side-dish features Rump roast or brisket, Water, Salt, Sugar, Leaves. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large pot or crock
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mix all the ingredients with the water.
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Place the roast of beef in the pot and
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cover with a lid and
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add a heavy weight to it.Leave in the brine for at least 3 days,longer prefered.You may now begin to
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cook the corned beef if you like.
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Add an extra garlic clove and another teaspoon of pickling spice,bring to
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boil and
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simmer for about 5 hours.1/2 hour before the meat is done,tender,
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add potatoes and quartered cabbage.Carrots optional
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2430.8kcal
- % Daily Value *
- Total Fat 13.9g22%
- Saturated Fat 2.4g12%
- Cholesterol 0.0mg0%
- Sodium 234068.6mg9753%
- Total Carbohydrate 240.8g81%
- Dietary Fiber 88.0g352%
- Sugars 19.4g
- Protein 45.8g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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