Hsia Jen Ching Tan (Shrimp With Steamed Egg)
Description
This Chinese main features Eggs, Soup stock (cold, Salt, Wine, MSG (optional. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lightly beat the eggs in a bowl.
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Add the soup stock, salt, wine, MSG, and soysauce.
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Mix well.
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Pour the mixture through a sieve.
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Clean the shrimp with a little salt and rinse with water.
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Then drain and pat dry.
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Pour the beaten eggs in a bowl.
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Arrange the shrimp and parsley over the eggs.
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Then place into a boiling steamer.
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Steam it over high heat for 2 minutes.
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Then reduce the heat to low and continue to steam for 20 more minutes until firm and done.
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Serve in the bowl in which it was steamed.
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Pei Mei Printed by Chiu-Yu Printing Co, Ltd (1974)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 384.5kcal
- % Daily Value *
- Total Fat 19.0g30%
- Saturated Fat 4.3g22%
- Cholesterol 186.5mg63%
- Sodium 6017.1mg251%
- Total Carbohydrate 42.9g15%
- Dietary Fiber 2.7g11%
- Sugars 18.6g
- Protein 9.2g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chinese, ching, cold, egg, eggs, hsia, jen, light, main, msg, optional, parsley, pieces, salt, seafood, shelled, shrimp, soup, soysauce
