Huevos Con Cecina (Eggs With Dried Beef)

Servings: 2 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Huevos Con Cecina (Eggs With Dried Beef recipe image

Huevos Con Cecina (Eggs With Dried Beef)

Difficulty: Intermediate
Servings: 2 Calories: 193.1

Description

This International dessert features Beef, dried, Butter, unsalted, Chile. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper, black 4 ea Eggs 2 tb Heavy
  2. Pour boiling water over the dried beef;
  3. drain and
  4. chop coarsely.
  5. Heat the butter in skillet, saute onion until limp.
  6. Add beef and chiles, cook gently for 2-3 minutes.
  7. Beat the eggs with the cream and scramble them into the beef mixture over moderately low heat.
  8. Stir , with a wooden spoon, slowly and constantly, to reach the entire surface of the pan, until the eggs are
  9. set , about 3-4 minutes.
  10. Serve immediately

Nutrition Facts

Servings 2


Amount Per Serving
Calories 193.1kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 5.7g29%
Cholesterol 56.8mg19%
Sodium 70.1mg3%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, butter, cecina, chile, chopped, con, crumbled, dessert, dried, eggs, finely, huevos, international, onions, pequin, sautéing, title, unsalted, with
Recipe Card powered by WP Delicious