Huevos Con Cecina (Eggs With Dried Beef)
Description
This International dessert features Beef, dried, Butter, unsalted, Chile. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Pepper, black 4 ea Eggs 2 tb Heavy
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Pour boiling water over the dried beef;
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drain and
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chop coarsely.
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Heat the butter in skillet, saute onion until limp.
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Add beef and chiles, cook gently for 2-3 minutes.
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Beat the eggs with the cream and scramble them into the beef mixture over moderately low heat.
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Stir , with a wooden spoon, slowly and constantly, to reach the entire surface of the pan, until the eggs are
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set , about 3-4 minutes.
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Serve immediately
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 193.1kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 5.7g29%
- Cholesterol 56.8mg19%
- Sodium 70.1mg3%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 16.6g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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