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This Vietnamese dessert features Unsalted butter, Confectioners’ sugar, Pure vanilla extract, Salt, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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2Nd Place: Brown Butter Maple Spritz
Description
This Vietnamese dessert features Unsalted butter, Confectioners' sugar, Pure vanilla extract, Salt, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Unsalted butter, Confectioners' sugar, Salt, Unsifted all-purpose flour.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 1365.9kcal
- % Daily Value *
- Total Fat 63.5g98%
- Saturated Fat 38.9g195%
- Cholesterol 207.9mg70%
- Sodium 6130.9mg256%
- Total Carbohydrate 183.2g62%
- Dietary Fiber 3.6g15%
- Sugars 80.8g
- Protein 15.8g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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