Huminta (Bolivian Style Souffle)

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Servings: 4 Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Huminta (Bolivian Style Souffle recipe image
Huminta (Bolivian Style Souffle recipe image
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Huminta (Bolivian Style Souffle)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 643.1

Description

This French dessert features Cooked quinoa, Tofu, squeezed, Cooked winter squash, Tahini. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Run quinoa, tofu and squash through a fine food mill.
  2. Lightly blend in tahini, anise and salt.
  3. Oil a small casserole.
  4. Add half of the bread crumbs and rotate around the casserole to form a thin layer of crumbs.
  5. Add the quinoa mixture, sprinkle remaining bread crumbs on top, cover and bake for 1 hour.
  6. Serve hot in cold weather or at room temperature in hot weather.
  7. Any leftovers may be sliced and pan fried

Nutrition Facts

Servings 4

Amount Per Serving
Calories 643.1kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 2664.0mg112%
Total Carbohydrate 86.6g29%
Dietary Fiber 9.5g38%
Sugars 3.0g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, baking, blending, bolivian, bread, cooked, crumbs, dessert, extract, french, huminta, oil, quinoa, salt, souffle, squash, squeezed, style, tahini, title
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