Huminta Tamales

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Servings: 18 Difficulty: Advanced
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Huminta Tamales recipe image
Huminta Tamales recipe image
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Huminta Tamales

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 18 Calories: 332.2

Description

This Mexican main features Husks, Masa Harina, Anis, powdered, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Immerse dried corn husks in warm water for 10 minutes In a separate bowl
  2. combine masa harina and anis.
  3. Set aside In a medium sized sauce pan, bring salt and water to a
  4. Add squash, then masa mixture to water
  5. Transfer mixture to a large mixing bowl.
  6. Mix and knead in bowl to make a stiff dough.
  7. Transfer mixture to a large mixing bowl.
  8. Mix and knead in bowl to make a stiff dough.
  9. Roll dough into a 14" log.
  10. Cut dough into 1" long pieces
  11. Form each piece into a ball then a cegar
  12. shape and
  13. wrap in corn husk
  14. Cook tamales according todirection in Tamales: Basic PRocedure ** Hints:
  15. Serve with abean sauce or savory dipping sauce For a sweet treat top leftover huminta with apple sauce or warm stewed fruit.
  16. Vegetarian Gourmet, Summer 1993, Don Matesz ***

Nutrition Facts

Servings 18

Amount Per Serving
Calories 332.2kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 2493.6mg104%
Total Carbohydrate 73.9g25%
Dietary Fiber 9.8g40%
Sugars 14.7g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anis, boiling, harina, huminta, husks, main, masa, mexican, powdered, pureed, salt, squash,cooked, tamales, title, vegan, vegetarian, water, winter
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