This authentic Hungarian Goulash delivers deep, savory comfort in every spoonful. Tender chunks of beef are slow-cooked with sweet Hungarian paprika, earthy caraway seeds, and aromatic marjoram to create a rich, velvety sauce that clings to the meat. The dish is built on a foundation of deeply caramelized onions and garlic, balanced by a bright hint of lemon zest. Perfect for cold evenings or hearty family dinners, this stew improves as it sits, allowing the flavors to meld beautifully. Serve it over egg noodles, spaetzle, or crusty bread for a truly satisfying meal that captures the essence of Central European home cooking.
Hungarian Goulasch (Gulyas)#2+
Description
This authentic Hungarian Goulash delivers deep, savory comfort in every spoonful. Tender chunks of beef are slow-cooked with sweet Hungarian paprika, earthy caraway seeds, and aromatic marjoram to create a rich, velvety sauce that clings to the meat. The dish is built on a foundation of deeply caramelized onions and garlic, balanced by a bright hint of lemon zest. Perfect for cold evenings or hearty family dinners, this stew improves as it sits, allowing the flavors to meld beautifully. Serve it over egg noodles, spaetzle, or crusty bread for a truly satisfying meal that captures the essence of Central European home cooking.Ingredients
Directions
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Crush together the dried marjoram, caraway seeds, garlic clove, and lemon zest in a small bowl or mortar to release their aromas.
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Cut the beef into uniform 1-inch chunks for even cooking.
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In a large heavy-bottomed pot or kettle, melt the butter over medium heat.
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Add the sliced onions, tomato paste, and the crushed spice mixture to the pot.
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Saut the onions, stirring frequently, until they are soft and golden brown.
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Stir in the sweet Hungarian paprika and cook for 30 seconds until fragrant, being careful not to burn it.
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Add the beef chunks to the pot and stir to coat them in the onion and spice mixture.
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Pour in the water and add salt to taste, ensuring the meat is mostly submerged.
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Cover the pot tightly and reduce heat to low. Simmer gently for 1 hour 30 minutes, or until the beef is fork-tender.
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Check occasionally and add a little more water if the stew becomes too dry.
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Just before serving, add another 1/2 cup of water and let the sauce boil up briefly to thicken slightly.
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Serve hot with spaetzle, egg noodles, or boiled potatoes.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1039.5kcal
- % Daily Value *
- Total Fat 72.0g111%
- Saturated Fat 36.7g184%
- Cholesterol 273.8mg92%
- Sodium 493.0mg21%
- Total Carbohydrate 32.5g11%
- Dietary Fiber 6.0g24%
- Sugars 10.6g
- Protein 64.5g129%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
