This classic Hungarian-inspired dish transforms humble beef stew meat into a deeply flavorful, comforting meal. The secret lies in the generous use of sweet paprika, which infuses the broth with a vibrant red hue and earthy sweetness. Slow-simmered until fork-tender, the beef absorbs the savory notes of Worcestershire sauce, brown sugar, and garlic. Thickened with a simple flour slurry, the gravy coats the meat perfectly. It is an ideal dish for cold evenings, offering a hearty, satisfying experience without requiring exotic ingredients. Serve with crusty bread or egg noodles to soak up every drop of the delicious sauce.
Hungarian Goulash
Description
This classic Hungarian-inspired dish transforms humble beef stew meat into a deeply flavorful, comforting meal. The secret lies in the generous use of sweet paprika, which infuses the broth with a vibrant red hue and earthy sweetness. Slow-simmered until fork-tender, the beef absorbs the savory notes of Worcestershire sauce, brown sugar, and garlic. Thickened with a simple flour slurry, the gravy coats the meat perfectly. It is an ideal dish for cold evenings, offering a hearty, satisfying experience without requiring exotic ingredients. Serve with crusty bread or egg noodles to soak up every drop of the delicious sauce.Ingredients
Directions
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Heat shortening in a large pot or Dutch oven over medium-high heat.
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Add beef cubes, sliced onion, and chopped garlic to the pot.
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Cook and stir the beef mixture until the meat is browned on all sides.
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Drain excess fat from the pot if necessary.
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Stir in 1 1/2 cups water, ketchup, Worcestershire sauce, brown sugar, salt, paprika, and dry mustard.
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Bring the mixture to a boil, stirring occasionally.
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Reduce heat to low, cover the pot, and simmer for 2 to 2 1/2 hours, or until the beef is tender.
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In a small bowl, mix the flour with 1/4 cup cold water until smooth.
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Gradually stir the flour mixture into the simmering beef stew.
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Heat to a boil, stirring constantly, and boil for one minute until the sauce thickens.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 797.8kcal
- % Daily Value *
- Total Fat 49.2g76%
- Saturated Fat 18.7g94%
- Cholesterol 177.1mg60%
- Sodium 905.8mg38%
- Total Carbohydrate 22.7g8%
- Dietary Fiber 1.1g5%
- Sugars 11.2g
- Protein 61.2g123%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
