Cheesy Herb Bread

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style hearty and homemade bread that brings home-style flavor to your table
Cheesy Herb Bread recipe image
Cheesy Herb Bread recipe image
Print Recipe

Cheesy Herb Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 148.7

Description

This Italian bread features Unbleached, unsifted flour, Baking powder, Baking soda, Black pepper. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. preferably light olive oil 2/3 c Buttermilk 1/3 c Freshly grated parmesan 1/3 c Grated part-skim provolone -OR- mozzarella cheese 2 tb Chopped Italian parsley 1 ts Chopped fresh basil 1 ts Chopped fresh thyme 1 ts Chopped fresh oregano 1/2 ts Chopped fresh savory
  2. Combine first five ingredients in a mixing bowl.
  3. Add egg, oil, and buttermilk and stir until just blended.
  4. Stir in cheeses and herbs until just blended, and
  5. pour into greased bread pan (8-1/2 x 4-1/2 x 2-1/2 inches).
  6. Bake 45 minutes at 350 F (177&# 194;°C).
  7. Cool in pan 5 minutes, then turn onto cooling rack.
  8. Serve warm.
  9. Companion ~ February/March 1993 * Typed for you

Nutrition Facts

Servings 1

Amount Per Serving
Calories 148.7kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 875.5mg37%
Total Carbohydrate 19.7g7%
Dietary Fiber 6.2g25%
Sugars 2.9g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, blending, bread, cheesy, egg, flour, herb, italian, more, oil, pepper, powder, soda, sugar, title, unbleached, unsifted, vegetarian, whites
Recipe Card powered by WP Delicious