This hearty Hungarian-inspired dish combines tender chicken breasts with layers of sweet cabbage, apples, and onions, all topped with melted Swiss cheese. The paprika-rubbed chicken adds a warm, savory depth that pairs perfectly with the natural sweetness of the fruit and vegetables. It is a wholesome, family-friendly meal that brings rustic Eastern European flavors to your table. Ideal for weeknight dinners or cozy autumn evenings, this recipe offers a satisfying balance of textures and flavors without requiring complex techniques. The combination of earthy cabbage and bright apples creates a unique side that complements the protein beautifully.
Hungarian Baked Chicken
Description
This hearty Hungarian-inspired dish combines tender chicken breasts with layers of sweet cabbage, apples, and onions, all topped with melted Swiss cheese. The paprika-rubbed chicken adds a warm, savory depth that pairs perfectly with the natural sweetness of the fruit and vegetables. It is a wholesome, family-friendly meal that brings rustic Eastern European flavors to your table. Ideal for weeknight dinners or cozy autumn evenings, this recipe offers a satisfying balance of textures and flavors without requiring complex techniques. The combination of earthy cabbage and bright apples creates a unique side that complements the protein beautifully.Ingredients
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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In a large skillet with a cover, melt butter over medium heat.
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Dust chicken breasts lightly with paprika.
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Brown chicken on both sides in the melted butter.
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Cover the skillet, reduce heat, and cook chicken for 30 minutes.
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Meanwhile, place cabbage slices on the bottom of a buttered 13-by-9-inch baking dish.
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Sprinkle cabbage with salt and pepper to taste.
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Cover the baking dish with aluminum foil.
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Bake in the preheated oven for 20 minutes, or until cabbage is almost tender.
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Remove cabbage from the oven and uncover.
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Arrange sliced apples and onions evenly over the cabbage.
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Sprinkle granulated sugar over the apples and onions.
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Place the cooked chicken pieces on top of the apple and onion layer.
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Cover the dish with foil again.
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Bake for an additional 25-30 minutes, or until cabbage and chicken are tender.
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Remove from the oven and uncover.
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Sprinkle shredded Swiss cheese evenly over the top.
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Return to the oven just until the cheese melts, about 5 minutes.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 107.5kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 7.6g38%
- Cholesterol 32.2mg11%
- Sodium 96.5mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Substitutions: You can use margarine instead of butter, a sugar substitute like Sweet-n-Low instead of granulated sugar, and fat-free Swiss cheese instead of regular Swiss cheese if you prefer a lighter version.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Variations: For a different flavor profile, try adding a teaspoon of caraway seeds to the cabbage layer for a more traditional Eastern European taste.
