This hearty Hungarian Beef Goulash is a masterclass in comfort food, featuring tender chunks of lean beef slow-cooked in a deeply savory, paprika-rich broth. The dish is anchored by traditional potato dumplings (csipetke) that soak up the flavorful sauce, creating a perfect balance of meaty richness and soft, pillowy texture. Aromatics like onions and garlic infuse the stew with warmth, while the vibrant Hungarian paprika provides a distinctive smoky sweetness. Ideal for chilly evenings or family gatherings, this one-pot meal delivers authentic Eastern European flavor without requiring complicated techniques. It’s a satisfying, home-style classic that feels both rustic and elegant, perfect for those who appreciate slow-simmered goodness and traditional dumpling textures.
Hungarian Beef Goulash With Potato Dumplings
Description
This hearty Hungarian Beef Goulash is a masterclass in comfort food, featuring tender chunks of lean beef slow-cooked in a deeply savory, paprika-rich broth. The dish is anchored by traditional potato dumplings (csipetke) that soak up the flavorful sauce, creating a perfect balance of meaty richness and soft, pillowy texture. Aromatics like onions and garlic infuse the stew with warmth, while the vibrant Hungarian paprika provides a distinctive smoky sweetness. Ideal for chilly evenings or family gatherings, this one-pot meal delivers authentic Eastern European flavor without requiring complicated techniques. It's a satisfying, home-style classic that feels both rustic and elegant, perfect for those who appreciate slow-simmered goodness and traditional dumpling textures.Ingredients
Directions
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In a large Dutch oven or heavy pot, melt 2 tablespoons of butter over medium heat.
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Add the chopped onions and cook until soft and translucent, about 5 minutes.
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Stir in the minced garlic and Hungarian paprika, cooking for 1 minute until fragrant.
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Increase heat to medium-high and add the beef cubes. Sear until browned on all sides.
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Add water or beef broth, salt, and pepper. Bring to a boil, then reduce heat to low.
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Cover and simmer for 1 hour 15 minutes, or until the beef is tender.
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Meanwhile, prepare the dumplings by mixing mashed potatoes, flour, egg, remaining butter, and salt in a bowl until a smooth dough forms.
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Bring a large pot of salted water to a boil.
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Pinch off small pieces of dumpling dough and drop them directly into the simmering goulash broth.
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Continue to simmer the goulash with dumplings uncovered for 15-20 minutes until dumplings are cooked through and the sauce has thickened.
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Taste and adjust seasoning with additional salt and pepper if needed.
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Serve hot in deep bowls.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 802.1kcal
- % Daily Value *
- Total Fat 81.9g126%
- Saturated Fat 51.1g256%
- Cholesterol 215.0mg72%
- Sodium 3091.4mg129%
- Total Carbohydrate 19.2g7%
- Dietary Fiber 4.8g20%
- Sugars 7.8g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Dumpling Variation:
Storage:
Paprika Tip:
Beef Cut:
