This classic Hungarian Chicken is a comforting, home-style meal that combines tender, flour-dusted chicken pieces with a velvety, tangy sauce. The dish relies on the warm, earthy sweetness of paprika balanced by the acidity of tomato juice and the cool richness of sour cream. Sauted onions add a soft, savory depth, while a hint of sugar rounds out the flavors. It is an ideal choice for a cozy weeknight dinner or a family gathering. The chicken simmers gently until fall-apart tender, absorbing the aromatic spices. Served over buttery parsley egg noodles, this recipe delivers a satisfying, protein-packed experience that feels both rustic and elegant. It is simple to prepare using pantry staples, making it a reliable favorite for any home cook looking to bring international flavor to their table.
Hungarian Chicken
Description
This classic Hungarian Chicken is a comforting, home-style meal that combines tender, flour-dusted chicken pieces with a velvety, tangy sauce. The dish relies on the warm, earthy sweetness of paprika balanced by the acidity of tomato juice and the cool richness of sour cream. Sauted onions add a soft, savory depth, while a hint of sugar rounds out the flavors. It is an ideal choice for a cozy weeknight dinner or a family gathering. The chicken simmers gently until fall-apart tender, absorbing the aromatic spices. Served over buttery parsley egg noodles, this recipe delivers a satisfying, protein-packed experience that feels both rustic and elegant. It is simple to prepare using pantry staples, making it a reliable favorite for any home cook looking to bring international flavor to their table.Ingredients
Directions
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Cut the chicken into serving pieces if not already done.
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Combine flour, salt, and pepper in a large plastic bag.
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Add chicken pieces a few at a time and shake to coat evenly.
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Melt 1 tablespoon of butter in a large skillet over medium heat.
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Saut the chopped onion until tender, then remove from the pan and set aside.
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In the same skillet, melt the remaining butter.
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Brown the flour-coated chicken pieces on all sides.
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In a small bowl, combine tomato juice, paprika, sugar, and salt.
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Pour the tomato mixture over the chicken in the skillet.
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Add the bay leaf, chicken broth, and reserved onion to the skillet.
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Cover and simmer for 45 to 60 minutes, or until the chicken is tender.
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Remove the chicken to a serving platter and keep warm.
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Discard the bay leaf from the skillet.
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Reduce heat to low and stir in the sour cream.
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Heat the sauce for 2 to 3 minutes until warm, being careful not to boil.
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Pour the sauce over the chicken and serve with parsley-buttered egg noodles.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 618.5kcal
- % Daily Value *
- Total Fat 31.0g48%
- Saturated Fat 11.1g56%
- Cholesterol 83.6mg28%
- Sodium 5191.6mg217%
- Total Carbohydrate 65.8g22%
- Dietary Fiber 16.4g66%
- Sugars 6.6g
- Protein 29.0g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use a whole chicken weighing approximately 3 1/2 pounds for best results.
Do not boil the sauce after adding sour cream, as it may curdle.
Serve with parsley-buttered egg noodles for a traditional presentation.
