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This Eastern European sauce features Unsweetened Chocolate, Powdered sugar; sifted, Water; hot, Yolks, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hungarian Chocolate Frosting
Description
This Eastern European sauce features Unsweetened Chocolate, Powdered sugar; sifted, Water; hot, Yolks, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt chocolate in double boiler.
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Remove from boiling water, add sugar and water, and blend.
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Add egg yolks, one at a time, beating well after each.
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Add butter, a tablespoon at a time, beating thoroughly after each amount.
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cover the top of one 9"
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layer and sides of three 9" layers, or to
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cover the tops and sides of two 9" layers
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 867.1kcal
- % Daily Value *
- Total Fat 34.6g54%
- Saturated Fat 21.1g106%
- Cholesterol 32.2mg11%
- Sodium 115.3mg5%
- Total Carbohydrate 134.3g45%
- Dietary Fiber 8.2g33%
- Sugars 124.5g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, butter, chocolate, eastern european, frosting, hot, hungarian, powdered, sauce, sifted, sugar, title, unsweetened, vegetarian, water, yolks
