Hungarian Chocolate Frosting

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Hungarian Chocolate Frosting:::gwhp32 A recipe image
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This International sauce features Unsweetened Chocolate, Sifted confectioners’sugar, Hot water, Yolks, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Hungarian Chocolate Frosting:::gwhp32 A recipe image
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Hungarian Chocolate Frosting

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 865.3

Description

This International sauce features Unsweetened Chocolate, Sifted confectioners'sugar, Hot water, Yolks, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt chocolate in double boiler.
  2. Remove from boiling water, add sugar and water, and blend.
  3. Add egg yolks, one at a time, beating well after each.
  4. Add butter, a tablespoon at a time, beating thoroughly after each amount.
  5. cover the top of one 9-inch
  6. layer and sides of three 9-inch layers, or to
  7. cover the tops and sides of two 9-inch layers

Nutrition Facts

Servings 1

Amount Per Serving
Calories 865.3kcal
% Daily Value *
Total Fat 34.6g54%
Saturated Fat 21.1g106%
Cholesterol 32.2mg11%
Sodium 115.3mg5%
Total Carbohydrate 134.3g45%
Dietary Fiber 8.2g33%
Sugars 124.5g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, chocolate, confectionerssugar, frostinggwhp32, hot, hungarian, international, sauce, sifted, title, unsweetened, vegetarian, water, yolks
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