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This British side-dish features Potatoes, Salt, Pepper, Butter, Baking powder. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheesy Mashed Potatoes
Description
This British side-dish features Potatoes, Salt, Pepper, Butter, Baking powder. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil potatoes in jackets. Peel and force through a sieve or ricer. Add salt, pepper, butter, baking powder, and cream. Beat until well blended and butter is melted and absorbed in potatoes. Combine milk, cream cheese and Old English cheese in a saucepan. Heat, stirring, until cheese melts. Add 2 T. at a time to potatoes, beating after each addition until all is used and potatoes are light and fluffy. Stir beaten egg yolks into potatoes and mix well. Beat egg whites until consistency of meringue and fold into potatoes. Pour into a 2-qt. ovenproof casserole, sprinkle with Parmesan cheese, and place in a hot 450 degree oven to brown beautifully (approx. 15 min.) NOTE: "Add 1 t. lemon juice to meringue just before folding into potatoes. You'll like it."
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Grated parmesan cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 808.2kcal
- % Daily Value *
- Total Fat 65.5g101%
- Saturated Fat 40.5g203%
- Cholesterol 171.2mg58%
- Sodium 5675.5mg237%
- Total Carbohydrate 37.0g13%
- Dietary Fiber 4.1g17%
- Sugars 5.2g
- Protein 18.1g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, british, butter, cheese, cheesy, cream, eggs, english, light, mashed, milk, pepper, potatoes, powder, salt, side-dish, title, vegetables, vegetarian
