Hungarian Mushroom Soup
Description
This Hungarian Mushroom Soup is the ultimate comfort food for chilly evenings. It begins with a savory base of sautéed onions and mushrooms deglazed with dry white wine, creating a deep, aromatic foundation. A smooth roux thickens whole milk to create a luxurious, velvety body, while sour cream adds a necessary tang that balances the richness. The star ingredient, Hungarian paprika, provides a sweet, smoky depth and a beautiful color, complemented by fresh dill and black pepper. This soup is hearty yet vegetarian, making it perfect for a cozy weeknight dinner or as an elegant starter for a special meal. It’s simple to prepare with pantry staples but tastes like it came from a traditional European kitchen. Serve it hot with crusty bread for soaking up every last drop of the creamy broth.Directions
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Melt 4 tablespoons of butter in a large sauté pan over medium heat.
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Add the diced onions and sliced mushrooms, sautéing until the onions are translucent and mushrooms are tender and released their moisture.
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Pour in the dry white wine, scraping up any browned bits from the bottom of the pan.
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Cook for 3-4 minutes until the alcohol has evaporated and the liquid has reduced.
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Remove the pan from heat and set the mushroom mixture aside.
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In a 3-quart saucepan over low heat, melt the remaining 6 tablespoons of butter.
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Whisk in the flour to form a roux, cooking and stirring constantly for 4-5 minutes until it is smooth and slightly golden.
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Gradually whisk in the whole milk, ensuring there are no lumps.
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Increase the heat to medium and continue whisking until the mixture thickens and comes to a gentle simmer.
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Stir the reserved mushroom and onion mixture into the thickened milk base.
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Reduce heat to low and stir in the sour cream, Hungarian paprika, salt, dill weed, and black pepper.
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Simmer gently for 10 minutes to allow the flavors to meld, stirring occasionally. Do not boil vigorously to prevent curdling.
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Serve warm.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 916.0kcal
- % Daily Value *
- Total Fat 67.7g105%
- Saturated Fat 42.1g211%
- Cholesterol 179.6mg60%
- Sodium 5252.0mg219%
- Total Carbohydrate 55.7g19%
- Dietary Fiber 5.7g23%
- Sugars 27.5g
- Protein 21.8g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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