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This Eastern European dessert features Milk, Poppy seeds, Unbleached flour, Baking soda, Nutmeg. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hungarian Poppy Seed Cookies
Description
This Eastern European dessert features Milk, Poppy seeds, Unbleached flour, Baking soda, Nutmeg. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat milk over medium heat, but do not boil.
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STir in poppy seeds; set aside.
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Combine flour, baking soda and nutmeg.
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Cream together butter, lemon and maple syrup.
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Gradually stir in dry ingredients.
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Blend well.
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Next, add poppy seed/milk mixture and blend thoroughly.
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Drop by teaspoonfuls onto unoiled cookie sheets and bake at 350 degrees for 15-20 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1200.9kcal
- % Daily Value *
- Total Fat 80.5g124%
- Saturated Fat 34.6g173%
- Cholesterol 129.6mg44%
- Sodium 421.3mg18%
- Total Carbohydrate 102.3g35%
- Dietary Fiber 7.7g31%
- Sugars 23.5g
- Protein 23.2g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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