This classic Eastern European goulash is a comforting, rustic dish that delivers deep, savory flavors in every bite. The tender beef becomes meltingly soft after hours of slow cooking, infused with the warm, earthy notes of paprika and the subtle sweetness of carrots and celery. The addition of stewed tomatoes creates a rich, slightly tangy broth that ties all the ingredients together. Potatoes absorb the flavorful juices, making this a complete, satisfying meal. It is perfect for cold evenings, family gatherings, or when you need a hearty, home-style comfort food. Simple ingredients transform into a complex, aromatic stew that pairs beautifully with crusty bread or egg noodles.
Hungarium Gulyas (Goulash By Alice
Description
This classic Eastern European goulash is a comforting, rustic dish that delivers deep, savory flavors in every bite. The tender beef becomes meltingly soft after hours of slow cooking, infused with the warm, earthy notes of paprika and the subtle sweetness of carrots and celery. The addition of stewed tomatoes creates a rich, slightly tangy broth that ties all the ingredients together. Potatoes absorb the flavorful juices, making this a complete, satisfying meal. It is perfect for cold evenings, family gatherings, or when you need a hearty, home-style comfort food. Simple ingredients transform into a complex, aromatic stew that pairs beautifully with crusty bread or egg noodles.Ingredients
Directions
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Cut the beef into 1-inch cubes and pat dry with paper towels.
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In a large pot or Dutch oven, combine the beef cubes, paprika, salt, and dried onion flakes.
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Add the stewed tomatoes with their puree and 1/4 cup of water to the pot.
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Bring the mixture to a gentle simmer, cover, and cook slowly for 1 hour until the beef begins to tenderize.
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Peel and dice the carrots and celery into bite-sized pieces.
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Add the diced carrots and celery to the pot, along with 1 cup of water.
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Cover and continue to simmer gently for another 30 minutes.
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Peel and cube the potatoes, then add them to the stew.
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Simmer for an additional 15 minutes until the potatoes are fork-tender.
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Stir in 2 cups of cold water to adjust the consistency of the broth.
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Bring the stew to a boil, then reduce heat and cook for 10 more minutes to meld the flavors.
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Taste and adjust seasoning with additional salt if needed before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 472.5kcal
- % Daily Value *
- Total Fat 26.0g40%
- Saturated Fat 10.2g51%
- Cholesterol 132.8mg45%
- Sodium 5055.4mg211%
- Total Carbohydrate 10.7g4%
- Dietary Fiber 3.5g15%
- Sugars 5.7g
- Protein 46.0g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a richer flavor, you can brown the beef cubes in a little oil before adding the tomatoes and water.
If using fresh onions instead of dried, dice 1 medium onion and saut&# 195;© it with the beef.
This stew tastes even better the next day as the flavors have time to meld. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serve with crusty bread, egg noodles, or dumplings to soak up the delicious broth.
