Hunza Apricots With Thick Yoghurt

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Servings: 4 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Hunza Apricots With Thick Yoghurt recipe image
Hunza Apricots With Thick Yoghurt recipe image
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Hunza Apricots With Thick Yoghurt

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 64.3

Description

This American dessert features Hunza Apricots, Thick plain yogurt, Greek or. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Home made Hunza apricots are apricots which are dried without preservatives.
  2. They are therefore brown in colour instead of orange.
  3. They have a wonderful flavour and a natural sweetness.
  4. Put apricots into a medium sized saucepan and cover generously with water.
  5. Leave to soak overnight if possible.
  6. simmer the fruit over a gentle
  7. heat , without lid on the saucepan until fruit is tender and the has reduced to a syrup.
  8. Serve hot or cold, with the yogurt.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 64.3kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 1.2g6%
Cholesterol 6.2mg3%
Sodium 24.8mg2%
Total Carbohydrate 9.5g4%
Dietary Fiber 1.2g5%
Sugars 8.4g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apricots, dessert, greek, hunza, plain, simmering, thick, title, vegetarian, with, yoghurt, yogurt
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