Hushpuppies
Description
These deep-fried cornmeal fritters are seasoned with cayenne, garlic, and green onions for a savory, spicy flavor profile. The batter is chilled before frying to ensure a crisp, golden-brown exterior and a tender interior. A classic Cajun side dish that pairs perfectly with gumbo, stew, or seafood.Ingredients
Directions
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Vegetable for deep frying NOTE: Corn flour is available at health food stores.
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Combine all the dry ingredients in a large bowl, breaking up any lumps.
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Stir in the green onions and garlic.
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Add the eggs and blend well.
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In a small saucepan bring the milk and lard (or other fat) to a
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boil ;
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remove from
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heat and
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add to flour mixture, half at a time, stirring well after each addition.
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Refrigerate 1 hour.
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In a large skillet or deep fryer, heat 4 inches of oil to 350F (177C).
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Drop the batter by tablespoonsfuls into the hot oil.
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Do not crowd.
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Cook until dark golden brown on each side and cooked through, about 1 minute per side.
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Drain on paper towels.
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Makes about 30 hushpuppies.
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From Paul Prudhomme's "Louisiana Kitchen"
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 545.0kcal
- % Daily Value *
- Total Fat 11.2g18%
- Saturated Fat 4.0g20%
- Cholesterol 1.2mg1%
- Sodium 2998.8mg125%
- Total Carbohydrate 98.1g33%
- Dietary Fiber 6.9g28%
- Sugars 5.3g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, beaten, black, blending, boiling, cajun, cayenne, chopped, corn, cornmeal, dessert, dried, eggs, finely, flour, frying, garlic, green, ground
