Hydrox Cookie Dessert

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Hydrox Cookie Dessert recipe image
Hydrox Cookie Dessert recipe image
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Hydrox Cookie Dessert

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 2221.6

Description

This International dessert features Milk -, Egg Yolks; Large -, Marshmallows; Full Size -, Egg Whites; Lge, Beaten -. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stiff - 1 c Heavy
  2. Cream ; Whipped - 36 ea Hydrox Chocolate Cookies - 8 tb Butter; Melted DIRECTIONSMix milk, egg yolks, and marshmallows.
  3. Heat to custard consistency, cool.
  4. Add beaten egg whites and whipped cream.
  5. Mas cookies thoroughly and add melted butter to make crumbs.
  6. Place all but a couple of Tbls of the crumbs on the bottom of a 9 X 13-inch pan.
  7. Spread custard mixture neatly over crumbs.
  8. Sprinkle reserved crumbs over the top.
  9. Chill until firm.
  10. If you can't find Hydrox you can substitute Oreo singles for the Hydrox

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2221.6kcal
% Daily Value *
Total Fat 14.8g23%
Saturated Fat 3.9g20%
Cholesterol 540.6mg181%
Sodium 213.5mg9%
Total Carbohydrate 525.6g176%
Dietary Fiber 0.0g0%
Sugars 519.6g
Protein 25.3g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cookie, dessert, egg, full, hydrox, international, large, lge,beaten, marshmallows, milk, size, title, vegetarian, whites, yolks
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