Ice-Cream Cakes

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Servings: 6 Difficulty: Advanced
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A collection of classic no-bake frozen desserts featuring layers of cake, ice cream, and fruit
Ice-Cream Cakes recipe image
Ice-Cream Cakes recipe image
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Ice-Cream Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 234.0

Description

These Ice-Cream Cakes offer a delightful way to serve dessert for special occasions or summer gatherings. By combining layers of sponge cake, rich ice cream, and fresh or canned fruits, you create a textured treat that is both visually appealing and satisfying. The recipes provided include variations like the Luxuro Cake with pecans, the classic Melba Cake with sponge and cream, and the Chocolate Ripple with pistachio ice cream. Each version relies on simple assembly rather than complex baking techniques, making them accessible for home cooks. The key is working quickly to prevent melting while layering the components. These frozen desserts are perfect for parties, birthdays, or as a luxurious end to a dinner party. Store in the freezer until ready to serve, allowing a brief thaw time for the best texture.

Ingredients

Directions

  1. For the Luxuro Cake: Split a sponge cake layer horizontally into two even layers.
  2. Spread the bottom cake layer with your favorite ice cream.
  3. Top with the second cake layer.
  4. Sprinkle with fruit sugar and salted pecans or almonds.
  5. Serve with chocolate sauce on the side.
  6. For the Melba Cake: Spoon 1 pint of cream onto a sponge cake layer or square.
  7. Top with the cake assembly and freeze until set.
  8. For the Party Ice-Cream Cake: Two days ahead, press 1 quart of vanilla ice cream into a waxed-paper-lined 9-inch layer pan and freeze.
  9. The day ahead, whip 1 cup of heavy cream.
  10. Split a 9-inch plain cake layer into two layers.
  11. Place one cake layer on waxed paper.
  12. Place the frozen ice cream layer on top of the cake layer.
  13. Spread with 1/4 cup of jelly, jam, or drained canned crushed pineapple.
  14. Top with the second cake layer.
  15. Work quickly: Spread the sides of the cake with whipped cream.
  16. On top, spread a thin layer of jelly.
  17. Decorate the cake with whipped cream using a pastry tube.
  18. Freeze until the cream is set, then wrap and return to freezer.
  19. To serve, thaw in the refrigerator for about 1 hour.
  20. For the Chocolate Ripple: Spoon 1 pint of pistachio ice cream onto a chocolate cake layer.
  21. Drizzle chocolate sauce over the ice cream.
  22. For the Sweetheart Cake: Bake cake mix in two waxed-paper-lined heart-shaped layer pans.
  23. Cool the cakes and remove from pans.
  24. Press 1 quart of raspberry sherbet into the same waxed-paper-lined pans and freeze.
  25. Unmold each sherbet layer onto one cake layer.
  26. Set the second cake layer on top of the first assembly.
  27. Wrap and freeze.
  28. To serve, thaw in the refrigerator for about 1 hour.
  29. Frost the sides with 1 pint of heavy whipped cream.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 234.0kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 60.0g20%
Dietary Fiber 9.0g36%
Sugars 50.4g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep all ice cream cakes tightly wrapped in the freezer until ready to serve. Thaw in the refrigerator for about 1 hour before serving to soften for slicing.

Preparation Tip: Work quickly when assembling cakes with ice cream to prevent melting. Have all ingredients pre-chilled and measured before starting.

Variations: Substitute different ice cream flavors such as chocolate, strawberry, or mint chip to customize each cake. Use different fruits like strawberries or bananas for the Melba Cake.

Ingredients: Ensure your cake layers are flat and even for easier stacking. If using homemade cake, allow it to cool completely before assembling.

Serving: For the Luxuro Cake, pass chocolate sauce separately. For the Party Cake, use a hot knife for cleaner slices if the cake is still firm.

Keywords: ice cream cake, frozen dessert, sponge cake, no bake, party dessert, whipped cream, peach, pear, chocolate ripple, melba cake, sherbet, layered dessert, summer treat, freezer cake, dessert recipes
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