Ice Cream Recipe (Easy)

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Ice Cream Recipe (Easy recipe image
Ice Cream Recipe (Easy recipe image
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Ice Cream Recipe (Easy)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 96.9

Description

This International dessert features Eggs. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch of Salt 2 c Sugar 2 pk Instant pudding mix 1 cn Evaporated milk 2 Qt.
  2. milk Beat eggs well.
  3. add salt.
  4. blend in sugar and pudding mix.
  5. add milks.
  6. stir well.
  7. Pour in container, (plastic works best), store in freezer at least over night.
  8. Waah--Laah, you have ice cream

Nutrition Facts

Servings 6

Amount Per Serving
Calories 96.9kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 2.1g11%
Cholesterol 233.1mg78%
Sodium 77.5mg4%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cream, dessert, easy, eggs, ice, international, recipe, title, vegan
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