This Ice Cream Ribbon Pie is a delightful, no-bake dessert that combines the creamy richness of softened ice cream with the sweet, minty crunch of Junior Mints. The melted mint chocolate creates beautiful ribbons throughout the pie, offering a refreshing contrast to the smooth base. It’s an easy treat perfect for potlucks, summer gatherings, or a quick weeknight dessert. With minimal effort and common pantry ingredients, this pie delivers a sophisticated flavor profile that satisfies any sweet tooth. Serve it slightly softened for the best texture and enjoy the refreshing mint-chocolate combination.
Ice Cream Ribbon Pie
Description
This Ice Cream Ribbon Pie is a delightful, no-bake dessert that combines the creamy richness of softened ice cream with the sweet, minty crunch of Junior Mints. The melted mint chocolate creates beautiful ribbons throughout the pie, offering a refreshing contrast to the smooth base. It&# 226;ÂÂs an easy treat perfect for potlucks, summer gatherings, or a quick weeknight dessert. With minimal effort and common pantry ingredients, this pie delivers a sophisticated flavor profile that satisfies any sweet tooth. Serve it slightly softened for the best texture and enjoy the refreshing mint-chocolate combination.Ingredients
Directions
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Place one box of Junior Mints in the freezer to firm up.
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Melt the remaining Junior Mints with 1 tablespoon of butter in the microwave for about 1 minute or over low heat, stirring until smooth.
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Spread the 2 cups of softened ice cream evenly into a prepared crust.
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Drizzle the melted Junior Mint mixture over the ice cream in the crust.
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Place the pie in the freezer for about 10 minutes until the chocolate drizzle sets.
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Chop the cold, frozen Junior Mints.
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Stir the chopped Junior Mints into the remaining softened vanilla or chocolate ice cream.
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Spoon this ice cream mixture into the crust on top of the set layer.
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Loosely cover the pie and freeze for several hours or overnight until firm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 314.4kcal
- % Daily Value *
- Total Fat 14.5g23%
- Saturated Fat 8.6g43%
- Cholesterol 46.8mg16%
- Sodium 100.5mg5%
- Total Carbohydrate 40.9g14%
- Dietary Fiber 6.1g25%
- Sugars 25.2g
- Protein 8.9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Crust Preparation: The recipe mentions a "pre prepared crust." You can use a pre-made graham cracker or chocolate cookie crust. Ensure it is fully set before adding the ice cream.
Ice Cream Type: Vanilla ice cream is traditional for this recipe, but chocolate ice cream works well too. Ensure the ice cream is softened enough to spread easily but not melted.
Storage: Keep the pie in the freezer until ready to serve. Let it sit at room temperature for 5-10 minutes before slicing for easier cutting and best texture.
Variations: You can use other flavors of ice cream like strawberry or coffee, but mint-flavored Junior Mints pair best with vanilla or chocolate bases.
