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This Italian appetizer features Uncooked popcorn kernels, Corn oil, Butter Buds Mix, dry, Basil leaves. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheesy Popcorn
Description
This Italian appetizer features Uncooked popcorn kernels, Corn oil, Butter Buds Mix, dry, Basil leaves. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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To prepare popcorn, place oil and unpopped corn kernels in popcorn popper. Cover and pop according to manufacturer's directions. Remove popped corn from heat. If using a heavy saucepan or skillet, heat, covered, over medium heat. Shake while corn is popping. If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray. Combine warm popcorn with the remaining ingredients in large bowl; toss to mix. Makes four 1-cup servings
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Grated Parmesan cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 266.9kcal
- % Daily Value *
- Total Fat 25.7g40%
- Saturated Fat 14.1g71%
- Cholesterol 58.9mg20%
- Sodium 370.6mg16%
- Total Carbohydrate 4.4g2%
- Dietary Fiber 0.7g3%
- Sugars 1.1g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, basil, black, buds, butter, cheesy, corn, dry, italian, kernels, leaves, low-cal, oil, oregano, pepper, popcorn, title, uncooked, vegetarian
