Icelandic Three Grain Brown Bread
Description
This International bread features Butter, softened, Rolled oats, Dark rye flour, Whole wheat flour. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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This soda bread recipe comes from an Icelandic farmhouse. It's dark,delicious, and full of wholesome grains. It's also excellent toasted. Preheat the oven to 350F (177&# 194;°C). Grease two 9x5x3 inch loaf pans. In a large bowl, cream together the brown sugar and butter. Mix the rolled oats,rye flour, whole wheat flour, all purpose flour, salt, and baking soda together in another bowl, then add the creamed mixture along with the buttermilk. Mix until well blended. Divide the mixture between the two pans and smooth the tops. Bake 1 hour or until a wooden skewer inserted in the center comes out clean. Turn out of pans and cool on racks
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Brown sugar, packed
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 3371.4kcal
- % Daily Value *
- Total Fat 69.2g107%
- Saturated Fat 35.5g178%
- Cholesterol 135.0mg45%
- Sodium 10379.4mg433%
- Total Carbohydrate 604.0g202%
- Dietary Fiber 46.4g186%
- Sugars 80.6g
- Protein 98.8g198%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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