Icing For Iowa Brownies

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Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Icing For Iowa Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 694.1

Description

This International dessert features Butter/Margarine, Sugar, Evaporated milk*, Chocolate morsels*. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Can substitute 1/4 c.
  2. milk with Hershey's syrup to taste, but not as good as above.
  3. In saucepan combine butter, sugar and evaporated milk.
  4. Bring to boil.
  5. Boil one minute.
  6. Stir in chocolate morsels and heat and stir until melted.
  7. Frosting will be thin and glossy, but sets up on the brownies.
  8. Frost brownies RIGHT AWAY with wet knife.
  9. (In hot weather, place in refrigerator for about 20 mins to aid in "setting up")

Nutrition Facts

Servings 16

Amount Per Serving
Calories 694.1kcal
% Daily Value *
Total Fat 27.7g43%
Saturated Fat 11.8g60%
Cholesterol 5.0mg2%
Sodium 282.5mg12%
Total Carbohydrate 110.1g37%
Dietary Fiber 3.3g14%
Sugars 106.0g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brownies, buttermargarine, chocolate, dessert, evaporated, icing, international, iowa, milk, morsels, sugar, title, vegetarian
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