This simple yet elegant icing transforms plain cupcakes into a decadent treat. Made with just heavy cream and semisweet chocolate, it offers a velvety smooth texture and deep, indulgent chocolate flavor. The ganache sets with a slight firmness when chilled, providing a perfect contrast to soft cake. Ideal for special occasions or everyday dessert upgrades, this icing is versatile enough to be used for dipping, piping, or spreading. It’s a classic technique that delivers professional results with minimal effort.
Icing
Description
This simple yet elegant icing transforms plain cupcakes into a decadent treat. Made with just heavy cream and semisweet chocolate, it offers a velvety smooth texture and deep, indulgent chocolate flavor. The ganache sets with a slight firmness when chilled, providing a perfect contrast to soft cake. Ideal for special occasions or everyday dessert upgrades, this icing is versatile enough to be used for dipping, piping, or spreading. It&# 226;ÂÂs a classic technique that delivers professional results with minimal effort.Ingredients
Directions
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Heat 1/2 cup heavy cream in a 1 1/2-quart saucepan over medium-high heat.
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Bring the cream to a boil.
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Place 6 ounces semisweet chocolate in a stainless steel bowl.
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Pour the boiling cream over the chocolate and allow to stand for 5 minutes.
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Stir with a whisk until smooth.
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One at a time, dip the top of each cupcake into the chocolate icing.
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Refrigerate for 30 minutes to set the icing.
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Allow the cupcakes to come to room temperature for 15 to 20 minutes before serving.
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 921.0kcal
- % Daily Value *
- Total Fat 55.8g86%
- Saturated Fat 33.6g169%
- Cholesterol 33.0mg11%
- Sodium 38.7mg2%
- Total Carbohydrate 89.2g30%
- Dietary Fiber 16.5g66%
- Sugars 69.8g
- Protein 8.1g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, ensure the chocolate is broken into small, uniform pieces to melt evenly.
If the icing becomes too thick before use, gently warm it over a double boiler or in short bursts in the microwave, stirring frequently.
You can add grated white chocolate, chopped nuts, or sprinkles on top before the icing sets for extra texture and flavor.
Store leftover icing in an airtight container in the refrigerator for up to one week. Re-whisk before using.
This icing works well for dipping cupcakes, spreading over cakes, or as a filling for layered desserts.
