These Oma&# 226;ÂÂs Almond Cookies are a cherished German tradition, offering a delightful balance of rich buttery dough and bright citrus notes. The recipe features a simple yet elegant combination of softened butter, sugar, eggs, and fresh lemon zest, creating a tender crumb that melts in your mouth. The addition of finely ground almonds adds a subtle nutty depth and satisfying texture that makes these cookies irresistible. Perfect for holiday gatherings, afternoon tea, or simply as a sweet treat to bring a taste of home to your kitchen. They are easy to prepare, requiring no special equipment, just love and patience. These cookies pair beautifully with coffee or tea and make a wonderful gift for friends and family during the festive season.
2Nd Place: Oma’S Almond Cookies
Description
These Oma&# 226;ÂÂs Almond Cookies are a cherished German tradition, offering a delightful balance of rich buttery dough and bright citrus notes. The recipe features a simple yet elegant combination of softened butter, sugar, eggs, and fresh lemon zest, creating a tender crumb that melts in your mouth. The addition of finely ground almonds adds a subtle nutty depth and satisfying texture that makes these cookies irresistible. Perfect for holiday gatherings, afternoon tea, or simply as a sweet treat to bring a taste of home to your kitchen. They are easy to prepare, requiring no special equipment, just love and patience. These cookies pair beautifully with coffee or tea and make a wonderful gift for friends and family during the festive season.Ingredients
Directions
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Preheat your oven to 350ðF (175ðC) and line baking sheets with parchment paper.
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In a large bowl, cream together the softened butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the lemon juice and grated lemon rind.
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In a separate bowl, whisk together the all-purpose flour and baking powder.
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Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Fold in finely ground or grated almonds if desired for extra texture and flavor.
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Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them apart.
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Bake for 12-15 minutes, or until the edges are lightly golden.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
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Optionally, sprinkle with colored sugars or powdered sugar while still warm for garnish.
Nutrition Facts
Servings 120
- Amount Per Serving
- Calories 2283.8kcal
- % Daily Value *
- Total Fat 105.2g162%
- Saturated Fat 63.4g317%
- Cholesterol 444.5mg149%
- Sodium 1015.1mg43%
- Total Carbohydrate 305.7g102%
- Dietary Fiber 7.2g29%
- Sugars 122.0g
- Protein 31.9g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
