This International dessert features Canadian salmon 5 lbs. each, Pineapple juice, Rhubarb – grilled — minced, Fresh pineapple — crushed, Pepper — minced. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Dry Rub Seasoning
Description
This International dessert features Canadian salmon 5 lbs. each, Pineapple juice, Rhubarb - grilled -- minced, Fresh pineapple -- crushed, Pepper -- minced. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients and reserve.
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Combine in a bowl the pineapple juice, rhubarb, pineapple and habanero pepper.
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Reserve this for mopping the fish while cooking.
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In long strokes, from the tail to the head, rub the dry rub on the salmon sides making sure to do long, slow strokes.
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Rub the salmon for 5 minutes.
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Allow the salmon to sit in the refrigerator for 3 hours.
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Rinse the salmon with cold water.
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Lay the fish fillets, skin side down on a soaked, oiled cedar board.
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Place in a 225F (107&# 194;°C) smoker using alderberry wood.
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Smoke the salmon for 2 1/2 hours coating the salmon every 10 minutes with the basting liquid
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 372.1kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 1.8g9%
- Cholesterol 27.5mg10%
- Sodium 58710.9mg2447%
- Total Carbohydrate 62.8g21%
- Dietary Fiber 8.3g34%
- Sugars 27.3g
- Protein 16.8g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.