Dry Rub Seasoning

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Servings: 1 Difficulty: Advanced
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Cajun-style light and flavorful appetizer that brings home-style flavor to your table
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This Cajun appetizer features Brown sugar, Ground black pepper, White pepper, Celery salt, Cayenne — (1/2 to 1. It delivers sweet, indulgent flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Dry Rub Seasoning recipe image
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Dry Rub Seasoning

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 67.7

Description

This Cajun appetizer features Brown sugar, Ground black pepper, White pepper, Celery salt, Cayenne -- (1/2 to 1. It delivers sweet, indulgent flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the dry rub.
  2. Massage the meat with oil and mustard, and sprinkle with rub.
  3. Place the meat in covered, shallow glass dish (or other smokeproof dish) and
  4. refrigerate for 2-3 hours.
  5. Prepare the smoker getting the temperature to 220F (104&# 194;°C) or so.
  6. Remove rabbit from refrigerator and let sit for 30 minutes in the covered dish.
  7. Cut a yard-long section of cheesecloth and dampen with water.
  8. Uncover the dish and drape the cheesecloth (folded to several thicknesses) over the dish.
  9. Transfer the cheesecloth-covered dish to the smoker, and smoke for 1 1/4 hours.
  10. During that time, every time you add wood chips/chunks, wet down the cheesecloth again.
  11. The cheesecloth will brown but won't burn if kept moist.
  12. Then remove and discard cheesecloth.
  13. Continue cooking until the meat is cooked through but still juicy another 15-20 minutes.
  14. Serve right away to 5-6 folks.
  15. NOTE: No cheesecloth is needed in a water smoker or Cookshack oven

Nutrition Facts

Servings 1

Amount Per Serving
Calories 67.7kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 37.9mg2%
Total Carbohydrate 8.2g3%
Dietary Fiber 1.7g7%
Sugars 4.0g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, black, brown, cajun, canolacorn, cayenne, celery, creole, dried, dry, grilling, ground, lbs, mustard, oil, pepper, quartered, rub, salt
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