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This vibrant Ikan Masak Asam is a classic Southeast Asian dish that balances sour, spicy, and savory flavors in every bite. The dish features tender fish fillets simmered in a rich, aromatic broth made from a paste of onions, garlic, ginger, and spices. Green beans and diced shrimp add texture and depth to the curry, while the tanginess comes from tamarind or a blend of lemon juice and plum jam. It is a comforting yet exciting meal that pairs beautifully with steamed rice.
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Ikan Masak Asam (Fish & Green Bean Curry)
Description
This vibrant Ikan Masak Asam is a classic Southeast Asian dish that balances sour, spicy, and savory flavors in every bite. The dish features tender fish fillets simmered in a rich, aromatic broth made from a paste of onions, garlic, ginger, and spices. Green beans and diced shrimp add texture and depth to the curry, while the tanginess comes from tamarind or a blend of lemon juice and plum jam. It is a comforting yet exciting meal that pairs beautifully with steamed rice.Ingredients
Directions
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In a mortar and pestle or food processor, pound or blend the chopped onion, minced garlic, grated ginger, dried ground chili peppers, turmeric, salt, and diced shrimp into a smooth paste.
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Heat the peanut oil in a wok or large skillet over medium-high heat.
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Add the spice and shrimp paste to the hot oil and sauté for about 5 minutes, stirring frequently until fragrant and the raw garlic smell disappears.
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Stir in the cut green beans and sauté for another 2 minutes until they begin to soften.
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Pour in the water and add the tamarind paste (or the lemon juice and plum jam mixture). Stir well to combine and bring the liquid to a gentle simmer.
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Carefully place the fish fillets into the simmering sauce. Reduce the heat to low and cover the pan.
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Cook for 5 to 8 minutes, or until the fish is opaque and flakes easily with a fork. Do not stir vigorously to avoid breaking the fish.
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Remove from heat immediately and serve hot on a bed of steamed rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 262.5kcal
- % Daily Value *
- Total Fat 15.6g24%
- Saturated Fat 2.8g14%
- Cholesterol 45.6mg16%
- Sodium 9856.5mg411%
- Total Carbohydrate 23.8g8%
- Dietary Fiber 4.3g18%
- Sugars 7.2g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ikan masak asam, fish curry, sour fish, green beans, shrimp, tamarind, spicy curry, southeast asian, malaysian food, ginger paste, fish fillets, rice accompaniment
