Impossible Banana Cream

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Impossible Banana Cream recipe image
Impossible Banana Cream recipe image
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Impossible Banana Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 298.1

Description

This International dessert features Milk 1/2 c Bisquick, Margarine, melted 2 Bananas, sliced, Vanilla 1 c Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350 deg.
  2. Grease 9 in.
  3. pie plate.
  4. Place milk, margarine, vanilla, eggs, sugar and Bisquick in blender and blend for 30 seconds.
  5. Pour into plate.
  6. Bake about 30 min.
  7. Arrange bananas on pie.
  8. Beat whipping cream and powdered sugar until stiff.
  9. Spread over top of pie, covering bananas.
  10. Suggestion:
  11. Slice bananas after pie is baked and just before covering with whipped
  12. cream .) FOOD AND WINE CLUB JAN CARGILL (VHPK03A)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 298.1kcal
% Daily Value *
Total Fat 14.4g23%
Saturated Fat 4.8g24%
Cholesterol 1.2mg1%
Sodium 229.5mg10%
Total Carbohydrate 41.5g14%
Dietary Fiber 0.4g2%
Sugars 40.7g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, bisquick, blending, chilled, confectionary, cream, dessert, impossible, international, margarine, melted, milk, sliced, sugar, tablespoon, title, vanilla, vegetarian
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