Impossible Beef Enchilada Pie
Description
This Mexican dessert features Bround beef, Chopped onion, Garlic, chopped fine, Chili powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 400 F (204&# 194;°C). Generously greese pie plate, 10x1 1/2". Cook and stir ground beef, onion and garlic in skillet until brown; drain. Stir in chili powder, oregano, salt, pepper and 1/2 c of the taco sauce. Sprinkle crushed torilla chips evenly in plate. Top with 1 1/2 c. of the cheese; spread with beef mixture. Beat milk, eggs and baking mix until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 25-30 minutes. Spread remaining taco sauce over top. Sprinkle with remaining cheese. Bake until cheese is melted 3-5 minutes longer. Cool 10 minutes. Serve with chopped tomato, shredded lettuce and dairy sour cream if desired
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Shredded cheddar cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1223.5kcal
- % Daily Value *
- Total Fat 73.2g113%
- Saturated Fat 39.7g199%
- Cholesterol 349.9mg117%
- Sodium 4375.3mg183%
- Total Carbohydrate 64.4g22%
- Dietary Fiber 8.3g34%
- Sugars 36.6g
- Protein 75.8g152%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, bisquick, blending, bround, chili, chips, chopped, crushed, dessert, dried, eggs, enchilada, fine, finely, garlic, impossible, leaves, mexican, milk
