Impossible Brownie Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Impossible Brownie Pie recipe image
Impossible Brownie Pie recipe image
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Impossible Brownie Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 639.1

Description

This International dessert features c Brown sugar; packed, Margarine or butter; melted 1/2 c Bisquick or baking mix, Chocolate; cooking 1/2 c Sugar; granulated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. melted & cooled 3/4 c Nuts; chopped Prehat oven to 350F (177&# 194;°C).
  2. grease pie plate 9x1 1/4".
  3. Beat eggs, margarine and chocolate till smooth, 10 seconds in blender on high or 30 seconds with hand beater.
  4. Add brown sugar, Bisquick and granulated sugar.
  5. Beat till smooth, 1 minute in blender on high (stopping occaisionally to scrape down sides) or 2 minutes with hand beater.
  6. Pour into plate; sprinkle with nuts.
  7. Bake till knife inserted in centre comes out clean; about 35 minutes.
  8. Cool

Nutrition Facts

Servings 1

Amount Per Serving
Calories 639.1kcal
% Daily Value *
Total Fat 40.4g63%
Saturated Fat 21.3g107%
Cholesterol 0.0mg0%
Sodium 177.8mg8%
Total Carbohydrate 59.1g20%
Dietary Fiber 11.0g44%
Sugars 46.0g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, blending, brown, brownie, butter, chocolate, cooking, dessert, granulated, impossible, international, margarine, melted, packed, pie, sugar, title, vegetarian
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