Impossible Cheesecake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Impossible Cheesecake recipe image
Impossible Cheesecake recipe image
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Impossible Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 111.6

Description

This International dessert features Milk 1 c Sugar, Vanilla 1/2 c Bisquick, Package Cream cheese;softened;cubed. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Milk 1 c Sugar.
  3. In another bowl, cream together: Milk 1 c Sugar, Vanilla 1/2 c Bisquick, 2 pk Cream cheese;softened;cubed.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 111.6kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 5.6g28%
Cholesterol 22.6mg8%
Sodium 98.5mg5%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.8g4%
Sugars 3.0g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, blending, cheese, cheesecake, cheesesoftenedcubed, cream, dessert, impossible, international, milk, package, sugar, title, vanilla, vegetarian
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