Impossible Cherry Pie

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Servings: 8 Difficulty: Intermediate
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A quick, no-crust cherry dessert that bakes up with a tender, cake-like topping.
Impossible Cherry Pie recipe image

This “impossible” pie lives up to its name by creating a crustless dessert where the cake batter magically rises to the top during baking. The base consists of sweet, juicy cherry filling, while the topping is a simple blend of Bisquick, sugar, eggs, milk, and a hint of almond extract. The result is a comforting treat with a soft, cake-like texture that contrasts beautifully with the tart fruit underneath. It is incredibly easy to make, requiring no rolling pin or dough handling, making it perfect for busy weeknights or casual gatherings. Serve it warm with a scoop of vanilla ice cream for a classic, homemade feel that everyone will love. This recipe is a reliable standby for those who want a fruity dessert without the fuss of traditional pie crusts.

Impossible Cherry Pie recipe image
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Impossible Cherry Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 111.4

Description

This "impossible" pie lives up to its name by creating a crustless dessert where the cake batter magically rises to the top during baking. The base consists of sweet, juicy cherry filling, while the topping is a simple blend of Bisquick, sugar, eggs, milk, and a hint of almond extract. The result is a comforting treat with a soft, cake-like texture that contrasts beautifully with the tart fruit underneath. It is incredibly easy to make, requiring no rolling pin or dough handling, making it perfect for busy weeknights or casual gatherings. Serve it warm with a scoop of vanilla ice cream for a classic, homemade feel that everyone will love. This recipe is a reliable standby for those who want a fruity dessert without the fuss of traditional pie crusts.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC).
  2. Spread the cherry pie filling evenly into the bottom of an ungreased 8x8 inch baking pan.
  3. In a medium bowl, combine the Bisquick, sugar, milk, softened margarine or butter, almond extract, and eggs.
  4. Beat the mixture with an electric mixer on low speed for 30 seconds, scraping the bowl constantly.
  5. Beat on high speed for 3 minutes, scraping the bowl twice.
  6. Pour the batter evenly over the cherry filling in the pan.
  7. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool completely on a wire rack before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 111.4kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 2.9g15%
Cholesterol 94.5mg32%
Sodium 132.0mg6%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.0g0%
Sugars 3.3g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the butter or margarine is softened to room temperature before mixing to ensure a smooth batter.

This pie can be stored in the refrigerator for up to 3 days. Cover tightly with plastic wrap or foil.

While cherry filling is traditional, you can substitute with raspberry, strawberry, or peach pie fillings for a different flavor profile.

Serve warm or at room temperature. A scoop of vanilla ice cream or a dollop of whipped cream complements this dessert perfectly.

If the top is browning too quickly, tent loosely with aluminum foil for the last 10 minutes of baking.

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