Impossible Pumpkin Pie – 2

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Impossible Pumpkin Pie - 2 recipe image
Impossible Pumpkin Pie - 2 recipe image
Print Recipe

Impossible Pumpkin Pie – 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 827.3

Description

This International dessert features Pumpkin, Evaporated milk, Butter -=or=-, Margarin, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350F (177&# 194;°C) Grease pie plate, 10 x 1 1/2". Beat all ingredients in bl High Altitude Directions (3500 to 6500 ft.): Bake about 55 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 827.3kcal
% Daily Value *
Total Fat 36.6g57%
Saturated Fat 19.8g99%
Cholesterol 184.4mg62%
Sodium 433.8mg19%
Total Carbohydrate 106.1g36%
Dietary Fiber 2.8g12%
Sugars 89.5g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, butter, dessert, egg, evaporated, impossible, international, margarin, milk, pie, pumpkin, spice, sugar, title, vanilla, vegetarian
Recipe Card powered by WP Delicious